corn + nori fritter 13

crispy corn fritter, house-made aioli,

coconut chimichurri, nori seasoning

reuben gyoza 15

hand-made reuben dumpling,

house-brined kraut,

wasabi mustard, sweet soy

beef + beet tartare 21

green goddess sauce, mustard yolk,

pickled beet,

fresh dill, crispy wonton

tuna crudo 19

yellowfin tuna, muối o’t xanh sauce,

pickled mango + red onion,

pandan oil, toasted peanut

radish, fresh herbs

sourdough 10

house-baked spring onion sourdough,

caramelized onion butter,

scallion + labneh seasoning

gunpowder roast carrot 16

honey glazed carrot, gunpowder seasoning,

whipped feta, pumpkin seed butter,

candied pumpkin seed

grilled broccoli salad 17

radicchio, fried togorashi rice noodle,

salted egg yolk, yuzu kosho vinaigrette,

mandarin, toasted peanut + sesame

cashew miso roasted eggplant 17

grilled gai lan chimichurri, chili oil,

candied cashew

pork belly + pickled plum 26

black pepper + oyster sauce, grilled lettuce,

shaved fennel + pomelo salad,

black bean ranch, crispy shallot

joan’s mushroom risotto 24

celeriac risotto, smoked aioli,

maple mustard vinaigrette,

manchego cheese, celery salad,

black vinegar reduction

tamarind glazed sablefish 30

maple hakurei turnip, bok choy, chili oil,

fermented kohlrabi broth,

black vinegar, dill oil, tobiko,

scallion yuzu kosho relish

seared scallop + lo bak go 30

smoked goldeye lo bak go,

black bean chili xo, napa cabbage,

dehydrated apple,

fermented radish beurre blanc, celery oil

japanese karaage fried chicken 26

japanese-style fried chicken, spicy mayo,

fermented genmaicha slaw,

sweet soy, avocado, bonito flake

braised brisket 28

coffee shoyu + shiitake mushroom jus,

charred cabbage, five spice chestnut puree,

black bean vinaigrette,

pickled mustard greens