Nola Menu- Web-45.jpg

DINNER MENU

corn + nori fritter 13

crispy corn fritter, house-made aioli, coconut chimichurri,

nori seasoning

reuben gyoza 15

hand-made reuben dumpling, house-brined kraut,

wasabi mustard, sweet soy

beef tataki 18

pickled garlic scape relish, burdock root, black garlic aioli,

grilled gai lan, crispy garlic

tuna crudo 19

coconut pandan sauce, salted strawberry granita, fermented daikon,

serrano pepper, thai basil, puffed wild rice

sourdough 10

house-baked spring onion sourdough, caramelized onion butter,

scallion + labneh seasoning

gunpowder roast carrot 16

honey glazed carrot, gunpowder seasoning, whipped feta,

pumpkin seed butter, candied pumpkin seed

grilled broccoli salad 17

radicchio, fried togorashi rice noodle, salted egg yolk,

yuzu kosho vinaigrette, mandarin, toasted peanut + sesame

roasted black futsu squash 17

umeboshi maple lapsang vinaigrette, miso sunflower butter,

ya pear, candied sunflower seed, shaved fennel, hemp shio

black pepper roasted pork belly 26

roasted brussels sprouts, poached persimmon,

tamarind caramel vinaigrette, shaved radish, sunchoke puree

mushroom risotto 24

celeriac risotto, smoked aioli, maple mustard vinaigrette,

manchego cheese, celery salad, black vinegar reduction

tamarind sablefish 30

maple hakurei turnip, bok choy, chili oil, fermented kohlrabi broth,

black vinegar, dill oil, tobiko, scallion yuzu kosho relish

seared scallop + lo bak go 30

smoked goldeye lo bak go, black bean chili xo, napa cabbage,

dehydrated apple, fermented radish beurre blanc, celery oil

japanese karaage fried chicken 26

japanese-style fried chicken, spicy mayo, fermented genmaicha slaw,

sweet soy, avocado, bonito flake

braised brisket 28

coffee shoyu + shiitake mushroom jus, charred cabbage, five spice chestnut puree, black bean vinaigrette, pickled mustard greens

corn + nori fritters 13

crispy corn fritter, house-made vegan aioli,

coconut chimichurri, nori seasoning

sourdough 10

house-baked spring onion sourdough,

meastri oleari olive oil,

balsamic vinegar

tamarind braised jackfruit arepa* 14

green curry tomato coconut sauce, pickled cauliflower + red onion,

fresh herbs, crispy garlic

grilled broccoli salad 17

radicchio, fried togorashi rice noodle, yuzu kosho vinaigrette,

mandarin, toasted peanut + sesame seed

roasted brussels sprouts 18

poached persimmon, tamarind caramel vinaigrette,

shaved radish, sunchoke puree

crispy tofu 22

maple hakurei turnip, charred cabbage, miso sunflower sauce,

scallion yuzu kosho relish, lotus chip, pea shoot

maitake + chanterelle mushroom risotto 24

celeriac risotto, maple mustard vinaigrette,

celery salad, black vinegar reduction

japanese karaage fried mushroom 26

japanese-style fried woodear mushroom,

fermented genmaicha slaw, avocado,

vegan mayo, sweet soy

pear upside-down cake 11

poached pear, spiced cashew pumpkin ice cream, apple cider reduction

VEGAN MENU