DINNER MENU
corn + nori fritter 13
crispy corn fritter, house-made aioli, coconut chimichurri,
nori seasoning
reuben gyoza 15
hand-made reuben dumpling, house-brined kraut,
wasabi mustard, sweet soy
beef tataki 18
pickled garlic scape relish, burdock root, black garlic aioli,
grilled gai lan, crispy garlic
tuna crudo 19
coconut pandan sauce, salted strawberry granita, fermented daikon,
serrano pepper, thai basil, puffed wild rice
sourdough 10
house-baked spring onion sourdough, caramelized onion butter,
scallion + labneh seasoning
gunpowder roast carrot 16
honey glazed carrot, gunpowder seasoning, whipped feta,
pumpkin seed butter, candied pumpkin seed
grilled broccoli salad 17
radicchio, fried togorashi rice noodle, salted egg yolk,
yuzu kosho vinaigrette, mandarin, toasted peanut + sesame
roasted black futsu squash 17
umeboshi maple lapsang vinaigrette, miso sunflower butter,
ya pear, candied sunflower seed, shaved fennel, hemp shio
black pepper roasted pork belly 26
roasted brussels sprouts, poached persimmon,
tamarind caramel vinaigrette, shaved radish, sunchoke puree
mushroom risotto 24
celeriac risotto, smoked aioli, maple mustard vinaigrette,
manchego cheese, celery salad, black vinegar reduction
tamarind sablefish 30
maple hakurei turnip, bok choy, chili oil, fermented kohlrabi broth,
black vinegar, dill oil, tobiko, scallion yuzu kosho relish
seared scallop + lo bak go 30
smoked goldeye lo bak go, black bean chili xo, napa cabbage,
dehydrated apple, fermented radish beurre blanc, celery oil
japanese karaage fried chicken 26
japanese-style fried chicken, spicy mayo, fermented genmaicha slaw,
sweet soy, avocado, bonito flake
braised brisket 28
coffee shoyu + shiitake mushroom jus, charred cabbage, five spice chestnut puree, black bean vinaigrette, pickled mustard greens
corn + nori fritters 13
crispy corn fritter, house-made vegan aioli,
coconut chimichurri, nori seasoning
sourdough 10
house-baked spring onion sourdough,
meastri oleari olive oil,
balsamic vinegar
tamarind braised jackfruit arepa* 14
green curry tomato coconut sauce, pickled cauliflower + red onion,
fresh herbs, crispy garlic
grilled broccoli salad 17
radicchio, fried togorashi rice noodle, yuzu kosho vinaigrette,
mandarin, toasted peanut + sesame seed
roasted brussels sprouts 18
poached persimmon, tamarind caramel vinaigrette,
shaved radish, sunchoke puree
crispy tofu 22
maple hakurei turnip, charred cabbage, miso sunflower sauce,
scallion yuzu kosho relish, lotus chip, pea shoot
maitake + chanterelle mushroom risotto 24
celeriac risotto, maple mustard vinaigrette,
celery salad, black vinegar reduction
japanese karaage fried mushroom 26
japanese-style fried woodear mushroom,
fermented genmaicha slaw, avocado,
vegan mayo, sweet soy
pear upside-down cake 11
poached pear, spiced cashew pumpkin ice cream, apple cider reduction